by Philip K. Abbott
Download the Full Article: United States-Haitian Relations from 1791 to 1810: How Slavery And Commerce Shaped American Foreign Policy
In 1789, on the eve of the French Revolution, Saint-Dominque (Haiti) was arguably the most valuable colony on earth. It was "an integral part of the economic life of the [agricultural] age, the greatest colony in the world, the pride of France, and the envy of every other imperialist nation." Producing more sugar than all the British Caribbean islands combined, Haiti supplied over forty percent of the world's sugar. For the United States, colonial Haiti was the second largest foreign trading partner, superseded only by Great Britain. As John Adams wrote in 1783, "[Haiti] is a part of the American system of commerce, they can neither do without us, nor we without them." As a national commercial interest, trade with Haiti was especially important for New England merchants, where the French colony purchased sixty three percent of the dried fish and eighty percent of the pickled fish exported from the United States. It not only provided a dynamic outlet for American goods to keep the sugar plantations running, but many producers as well as shippers in America grew dependent on the island market.
Download the Full Article: United States-Haitian Relations from 1791 to 1810: How Slavery And Commerce Shaped American Foreign Policy
Colonel Philip K. Abbott, U.S. Army, is currently the Chief, Americas Division on the Joint Staff, J5 Strategic Plans and Policy Directorate. He received a B.A. from Norwich University, an M.A. from Kansas University, and an M.S. from the National Defense University. He served in various Command & Staff positions in the United States and Europe and worked extensively throughout Latin America as a Foreign Area Officer.
