Malaya

Both operations were based on three key tenets of control: population control, food control and spatial control. Population control involved exerting enough force over the target population so that they would (or could) not provide support to active insurgent forces. Food control specifically targeted cattle and crops to deprive the enemy of resources and destroy fighting will and capability. Spatial control involved reducing the enemy’s operational space, preventing them from escape and evasion, and finally hunting the remnants down by exerting constant pressure through armed sweeps